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Description
A junmai ginjo vintage from 2014, this collaboration between Kankobai Shuzo and Mie University was brewed with rice polished to at least 60% and fermented without added distilled alcohol. The 2014 vintage designation highlights the importance of that year's rice crop and brewing conditions in shaping the sake's character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kankobai Shuzo Co.,Ltd
Mie
It is a sake brewery that is characterized by acids that consider the balance with meals.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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Food type guide
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