A junmai ginjo vintage from 2014, this collaboration between Kankobai Shuzo and Mie University was brewed with rice polished to at least 60% and fermented without added distilled alcohol. The 2014 vintage designation highlights the importance of that year's rice crop and brewing conditions in shaping the sake's character.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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