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Description
This rice wine is a unique offering from the Kankobai Shuzo and Mie University collaboration, crafted from junmai daiginjo-grade ingredients in a rice wine style. Produced in Mie Prefecture, it reflects an experimental approach to sake-adjacent beverages developed through academic and brewing partnership.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kankobai Shuzo Co.,Ltd
Mie
It is a sake brewery that is characterized by acids that consider the balance with meals.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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Food type guide
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