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Description
This junmai daiginjo is a collaborative vintage project between Kankobai Shuzo and Mie University, with the 2014 vintage representing a specific year's harvest and craftsmanship. As a junmai daiginjo, the rice is polished to at least 50%, resulting in an elegantly fruity and refined aromatic profile from this academic and brewing partnership.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kankobai Shuzo Co.,Ltd
Mie
It is a sake brewery that is characterized by acids that consider the balance with meals.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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