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Description
This unfiltered, unpasteurized junmai ginjo from Matsunokotobuki (Matsui Sake Brewery, Tochigi) uses the rare Omachi rice variety and arrives as a namagenshu—full-strength and alive with vibrant flavor. Soft water brewing coaxes a richly textured palate from the Omachi rice, with lively acidity, concentrated grain sweetness, and an untempered depth.
Specifications
CategoryJunmai Ginjo
RegionTochigi · Tochigi Junmai Ginjo →
BreweryMatsui Shuzoten Co.,Ltd
BrandMatsunokotobuki
RiceOmachi
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Matsui Shuzoten Co.,Ltd
Tochigi
In anticipation of the aging of Tori in recent years, and the decline of population, the president, Nobuaki Matsui, has been preparing sake as a brewery and Mr. Kuramoto Tori.
There is no change in the taste due to the replacement of the forest, and I want to pursue my own inquiry and make an unknown liquor that I envision someday.
We will love our products sincerely and take responsibility to everyone.
Est.1865
BrandMatsunokotobuki
Address3683 Shioya Shioya Tochigi
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