This unfiltered, unpasteurized junmai ginjo from Matsunokotobuki (Matsui Sake Brewery, Tochigi) uses the rare Omachi rice variety and arrives as a namagenshu—full-strength and alive with vibrant flavor. Soft water brewing coaxes a richly textured palate from the Omachi rice, with lively acidity, concentrated grain sweetness, and an untempered depth.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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