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Matsunokotobuki Ginjonamachozoshu

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Description

Brewed with ultra-soft spring water that wells up behind the brewery in Shioya Town, Tochigi, this ginjo namazume is cold-stored after a single pasteurization at bottling. Founded in 1865 and the only Tochigi kura using its own natural spring water, Matsui Shuzoten produces a sake of clean aromatics and a smooth, refined palate.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Matsui Shuzoten Co.,Ltd

Matsui Shuzoten Co.,Ltd

Tochigi
In anticipation of the aging of Tori in recent years, and the decline of population, the president, Nobuaki Matsui, has been preparing sake as a brewery and Mr. Kuramoto Tori. There is no change in the taste due to the replacement of the forest, and I want to pursue my own inquiry and make an unknown liquor that I envision someday. We will love our products sincerely and take responsibility to everyone.
Est.1865
BrandMatsunokotobuki
Address3683 Shioya Shioya Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese