I packed it directly from the tank to taste the original taste of sake as it is. It is a raw pine flower Ginjo using Shiga Prefecture's sake rice "Yamada Nishiki". It is also recommended as a food sake that harmonizes acidity and umami.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
