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Description
This honjozo namazume genshu from Kawashima Shuzo in Takashima, Shiga, is bottled at full strength and sealed after only one heating, preserving a fresher profile than standard honjozo. Brewed with rice polished to 65%, it offers a robust, direct character with the added vitality of a genshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Kawashima Shuzo Co.,Ltd
Shiga
The brewery is set up in Takashima, the village of Lake Biwa, and the sake is originally simple and neat. Supported by this belief, it is a brewery that considers the health of the drinkers since its inception, and seeks a real taste.
Est.1865
BrandMatsunohana
Address83 Shin -Asahimachi Takashima Shiga
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine