
Description
This honjozo namazume genshu from Kawashima Shuzo in Takashima, Shiga, is bottled at full strength and sealed after only one heating, preserving a fresher profile than standard honjozo. Brewed with rice polished to 65%, it offers a robust, direct character with the added vitality of a genshu.
Specifications
CategoryHonjozo
RegionShiga · Shiga Honjozo →
BreweryKawashima Shuzo Co.,Ltd
BrandMatsunohana
ABV18%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kawashima Shuzo Co.,Ltd
Shiga
The brewery is set up in Takashima, the village of Lake Biwa, and the sake is originally simple and neat. Supported by this belief, it is a brewery that considers the health of the drinkers since its inception, and seeks a real taste.
Est.1865
BrandMatsunohana
Address83 Shin -Asahimachi Takashima Shiga
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Yakitori (Tare)
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Sukiyaki
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Shabu-shabu
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