This honjozo namazume genshu from Kawashima Shuzo in Takashima, Shiga, is bottled at full strength and sealed after only one heating, preserving a fresher profile than standard honjozo. Brewed with rice polished to 65%, it offers a robust, direct character with the added vitality of a genshu.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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