Yamada Nishiki polished to 50% underpins this ginjo from Kawashima Shuzo in Takashima, Shiga, on the western shore of Lake Biwa. A gentle ginjo aroma, clean mouthfeel, and a lingering, mild finish reflect the brewery's philosophy of crafting sake that complements rather than overwhelms food.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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