Description
Yamada Nishiki polished to 50% underpins this ginjo from Kawashima Shuzo in Takashima, Shiga, on the western shore of Lake Biwa. A gentle ginjo aroma, clean mouthfeel, and a lingering, mild finish reflect the brewery's philosophy of crafting sake that complements rather than overwhelms food.
Specifications
CategoryGinjo
RegionShiga · Shiga Ginjo →
BreweryKawashima Shuzo Co.,Ltd
BrandMatsunohana
RiceYamada Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kawashima Shuzo Co.,Ltd
Shiga
The brewery is set up in Takashima, the village of Lake Biwa, and the sake is originally simple and neat. Supported by this belief, it is a brewery that considers the health of the drinkers since its inception, and seeks a real taste.
Est.1865
BrandMatsunohana
Address83 Shin -Asahimachi Takashima Shiga
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Food type guide
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Simmered Fish
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