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Description
Brewed in the traditional yamahai style with local Kinmon Nishiki rice, this junmai daiginjo shows aromas of ripe banana, yellow peach, and subtle cereal notes. Its flavor profile balances subdued sweetness with clear umami and firm acidity, framed by a tight bitterness that gives it structure. A touch of spiciness adds liveliness to an otherwise refined tasting experience.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Miyasaka Jozo
Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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Food type guide
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