Description
Masukagami's namachodoshu is a fresh-stored sake chilled at the brewery immediately after pressing, locking in a bright, lively character without pasteurization of the finished product. From Kamo City, Niigata, it offers a vivid aroma and a crisp, refreshing palate with a clean, lingering finish.
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Masukagami Co.,Ltd
Nigata
The brand "Manjira" is derived from waka, such as Manyoshu, but at the time of its founding, I heard that the jurisdiction manager named it with congratulations.
We work on making a unique and unique product, such as "jar brushes," while working on the classic liquor to making a high -quality high -quality sake.
Est.1892
BrandMasukagami
Address1-1-32 Wakamiya Kamo Niigata
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