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Tokubetsu Junmaishusannennetaro

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Description

The three-year aged version of Masukagami's 'Netaro' series rests in dedicated earthenware vessels at 15°C for three times as long as its sibling, developing a remarkably smooth and complex character. This tokubetsu junmaishu from Kamo City, Niigata, rewards patience with layers of mellow umami and a velvety texture.

Specifications
RegionNiigata
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Masukagami Co.,Ltd

Nigata
The brand "Manjira" is derived from waka, such as Manyoshu, but at the time of its founding, I heard that the jurisdiction manager named it with congratulations. We work on making a unique and unique product, such as "jar brushes," while working on the classic liquor to making a high -quality high -quality sake.
Est.1892
BrandMasukagami
Address1-1-32 Wakamiya Kamo Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese