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Masukagami Umeshu

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Description

Masukagami's umeshu is produced at the historic Kamo City brewery by steeping ripe plums in Niigata-brewed sake, creating a fruit liqueur with a silky sweetness and bright acidity. The brand's emphasis on quality ingredients carries into this expression, making it a polished, versatile dessert sake.

Specifications
CategoryOther
RegionNigata
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Masukagami Co.,Ltd

Nigata
The brand "Manjira" is derived from waka, such as Manyoshu, but at the time of its founding, I heard that the jurisdiction manager named it with congratulations. We work on making a unique and unique product, such as "jar brushes," while working on the classic liquor to making a high -quality high -quality sake.
Est.1892
BrandMasukagami
Address1-1-32 Wakamiya Kamo Niigata

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