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Masukagami Ginjojibundoki

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Description

This ginjo jibundoki (brewery-direct) release from Masukagami in Kamo City, Niigata, captures sake in optimal condition straight from the cellar. Brewed with highly polished rice using Niigata water from the Kurikagake system, it delivers a fragrant, softly fruity ginjo character with the brewery's hallmark clean finish.

Specifications
CategoryGinjo
RegionNiigata
RiceKoshi Tanrei
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Masukagami Co.,Ltd

Nigata
The brand "Manjira" is derived from waka, such as Manyoshu, but at the time of its founding, I heard that the jurisdiction manager named it with congratulations. We work on making a unique and unique product, such as "jar brushes," while working on the classic liquor to making a high -quality high -quality sake.
Est.1892
BrandMasukagami
Address1-1-32 Wakamiya Kamo Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese