Masukagami Ginjojibundoki

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Description

This ginjo jibundoki (brewery-direct) release from Masukagami in Kamo City, Niigata, captures sake in optimal condition straight from the cellar. Brewed with highly polished rice using Niigata water from the Kurikagake system, it delivers a fragrant, softly fruity ginjo character with the brewery's hallmark clean finish.

Specifications

CategoryGinjo

RegionNigata

BreweryMasukagami Co.,Ltd

BrandMasukagami

RiceKoshi Tanrei

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Masukagami Co.,Ltd

Nigata

The brand "Manjira" is derived from waka, such as Manyoshu, but at the time of its founding, I heard that the jurisdiction manager named it with congratulations. We work on making a unique and unique product, such as "jar brushes," while working on the classic liquor to making a high -quality high -quality sake.

Est.1892

BrandMasukagami

Address1-1-32 Wakamiya Kamo Niigata

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Masukagami Ginjojibundoki

Masukagami Co.,Ltd

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