🍶
Description
Ginnomai, meaning 'silver rice,' is a junmai daiginjo from Koyamashuzou in Tokyo under the Marushimmasamune label, emphasizing the importance of highly polished rice in achieving daiginjo quality. Pure-rice composition at this level of polish creates a delicate, transparent flavor with sophisticated fruity aromas. Tokyo's soft Kanto water contributes to the smooth, silky texture of this premium sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese