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Description
A daiginjo from Koyamashuzou in Tokyo under the Marushimmasamune label, representing the brewery's pinnacle of brewing craft in Japan's capital. Tokyo brewers historically catered to a discerning urban palate, and daiginjo-level rice polishing of at least 50% delivers an exceptionally refined, aromatic sake. The soft water of the Kanto region contributes a gentle, delicate mouthfeel.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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