Description
Marumasuyonetsuru Ginjo uses 100% Dewa no Sato sake rice from Yamagata, polished to 55%, expressing a fruity aroma alongside mellow umami and a balanced, crisp finish. Dewa no Sato, a cross of Yamada Nishiki and Miyama Nishiki developed in Yamagata, imparts a characteristic richness to the ginjo profile.
Specifications
CategoryGinjo
RegionYamagata · Yamagata Ginjo →
BreweryYonetsuru Shuzo Co., Ltd.
BrandMarumasuyonetsuru
RiceDewa no Sato
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Yonetsuru Shuzo Co., Ltd.
Yamagata
Founded around 1700 (Genroku). A record that played a leading role in the local sake brewing business in the 1916 edition of the Yamagata Sake Brewery Encyclopedia.
The US cranes have pioneered the other, raising high -quality sake rice in the local area, and has been working on sake manufacturing using it as a raw material.
In 1983, in cooperation with local farmers, the Takahata Town Sake Rice Study Group was formed, and about half of the local area of the local rice is a liquor rice station, which is a good sake -in -brewing rice.
In pursuit of the refreshing and taste of the taste, we are carefully preparing "sake that snuggles up to meals".
Est.1704
BrandYonetsuru
Address1076 Niijuku Takahata Higashiki Yamagata
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