Description
Junmai Ginjo Sake, which is the center of the "Marmas Yonezuru" series for specialty stores. There are three types of variations by raw material rice, and this <red> uses 100 % of Yamagata Prefecture Miyama Nishiki. With a solid flavor, a neat and balanced taste, a well -balanced taste It is one that pursues the deliciousness that makes you want to overlap a cup.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BreweryYonetsuru Shuzo Co., Ltd.
BrandMarumasuyonetsuru
RiceMiyama Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yonetsuru Shuzo Co., Ltd.
Yamagata
Founded around 1700 (Genroku). A record that played a leading role in the local sake brewing business in the 1916 edition of the Yamagata Sake Brewery Encyclopedia.
The US cranes have pioneered the other, raising high -quality sake rice in the local area, and has been working on sake manufacturing using it as a raw material.
In 1983, in cooperation with local farmers, the Takahata Town Sake Rice Study Group was formed, and about half of the local area of the local rice is a liquor rice station, which is a good sake -in -brewing rice.
In pursuit of the refreshing and taste of the taste, we are carefully preparing "sake that snuggles up to meals".
Est.1704
BrandYonetsuru
Address1076 Niijuku Takahata Higashiki Yamagata
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