Description
Sake rice is environmentally friendly in accordance with the “Certified rice certification rice that lives with Toki Aida, Tadaaki Aida”, and uses only 100 % of “Koshiwanrei” cultivated in reduced pesticides and chemical fertilizers. 。 We also incorporate oyster shell rural methods. It has a refreshing and rich fruit scent, delicate and powerful taste.
Specifications
CategoryJunmai Ginjo
RegionNiigata
BreweryObata Sake Brewery Co.,Ltd
BrandManotsuru
RiceKoshi Tanrei
ABV15.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Obata Sake Brewery Co.,Ltd
Nigata
The important factors for brewing alcohol are rice, water, and people. Mano Tsuru adds "Sado" to this, builds the word "four treasures", which is created with four treasures, and is the motto of sake brewing. We are always pursuing a "well -balanced liquor" that makes full use of all the elements through the family crest "Fourth". Sado Island, which has a storehouse of Mano Tsuru, is striving to protect the natural environment and ecosystem for the release of Toki. The Toki -friendly island is a safe and safe island. We are cultivating "Koshi Tanrei" and "5 million stones" on this island.
Est.1892
BrandManotsuru
Address449 Mano Shinmachi Sado Niigata
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