Made from rice polished to 50% by Yamazaki Shuzo in Ota, Gunma, this daiginjo carries an alcohol content of 15% with a sake meter value of +4. The brewery describes it as a densely flavored, well-integrated sake with a clean finish, representing the top tier of its Makoto no Kokoro lineup.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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