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Description
This sake uses Yume Nishiki and Nippon Bare rice polished to 70%, brewed at an old-established Hyogo brewery in the historic Sanshu sake region. Presented in cup format, it reflects the brewery's tradition of producing approachable, everyday sake using locally grown rice.
Specifications
CategoryOther
RegionHyogo
BreweryOimatsushuzou Yuugengaisha
RiceYume Nishiki, Nippon Bare
Polish Ratio70%
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Oimatsushuzou Yuugengaisha
Hyogo
We are making sake in a delicious area of water that remains in nature in Shiso City. The deliciousness of the water and the cold climate create the deliciousness of sake. Since the Edo period, we have been protecting traditions, and we have been making sake with a lot of effort and time for high quality raw materials and brewers. It has a little sourness, and you can enjoy the mellow and refreshing.
Est.1768
BrandOimatsu
Address12 Yamazaki Yamazaki Shiso Hyogo
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