Pull to refresh
OneSip
Tokubetsu Junmai

Machida Shuzo Tokubetsu Junmai Gohyakumangoku

by KK Machidashuzouten  ·  Gunma
🍶
Description

Machida Shuzo's Tokubetsu Junmai uses Gohyakumangoku at 55% polish, balancing lively acidity with gentle sweetness and clean umami—a century-old Gunma tradition of clarity.

Specifications
CategoryTokubetsu Junmai
RegionGunma
BreweryKK Machidashuzouten
BrandMachida Shuzo
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
Loading prices...

More from this Brewery

Machida Shuzo Dairokkan Type A
Machida Shuzo Dairokkan Type A
★★★★ 4.3
Machida Shuzo Dairokkan Type B
Machida Shuzo Dairokkan Type B
Namachozo Honjozo Taiheijin
Namachozo Honjozo Taiheijin
Honjozo
Machida Shuzo Miyamanishiki
Machida Shuzo Miyamanishiki
Tokubetsu Junmai
Machida Shuzo Sanjugo MAX Daiginjo
Machida Shuzo Sanjugo MAX Daiginjo
Daiginjo
Machida Shuzo Junmai Ginjo Omachi
Machida Shuzo Junmai Ginjo Omachi
Junmai Ginjo

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine