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Description
Kyushu Daiginjo Junshu Junmai Daiginjo Genshu is an undiluted, full-bodied junmai daiginjo from Hamachi Shuzo of Fukuoka, poured directly from the press at its natural alcohol concentration without water adjustment. The brewery, founded in 1870, uses Yamada Nishiki cultivated in the Itoshima plain and pure groundwater from Mount Raizan to produce this 720ml genshu expression. The undiluted format heightens the rice richness and structural intensity characteristic of the junshu style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Hamachi Shuzo Co.,Ltd
Fukuoka
Sake brewing in cooperation with Kyushu University, craftbee
Brewing of Le. Liqueur of local Itoshima is a raw material.
It is a sake brewery that pursues the potential of new liquor.
Est.1870
BrandSuginoya
Address1442 Motooka Nishi -ku Fukuoka Fukuoka
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