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Description
Kyushu Daiginjo Junshu is a full-bodied, rich-style (junshu) daiginjo from Hamachi Shuzo, a Fukuoka brewery with over 150 years of history and a foundation in Itoshima-sourced Yamada Nishiki rice and Raizan mountain water. The junshu classification describes a sake with depth, body, and rice-forward character that contrasts with the lighter, more aromatic kunshu style. This expression reflects Hamachi Shuzo's dual expertise in both elegant ginjo aromatics and substantive mouthfeel.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Hamachi Shuzo Co.,Ltd
Fukuoka
Sake brewing in cooperation with Kyushu University, craftbee
Brewing of Le. Liqueur of local Itoshima is a raw material.
It is a sake brewery that pursues the potential of new liquor.
Est.1870
BrandSuginoya
Address1442 Motooka Nishi -ku Fukuoka Fukuoka
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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