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Description
Kyohina Daiginjo Suimoken Shizenshibori is a naturally pressed daiginjo from Sakaroku Sake Brewing in Ehime, polished to 40% in the refined Suimoku-en style. Shizenshibori natural pressing collects only the most delicate drops without mechanical pressure, producing exceptional clarity and aroma.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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￥7,150
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Sakaroku Sake Brewing Co.,Ltd.
Ehime
The first generation Shigeichiro Sakai integrated five breweries and started. At that time, I named it "Sake Roku" one by one from the last name and name of my father, Rokjuro Sakai.
In 1975, he welcomed Mr. Jin, and worked on Tanrei dry pure rice and Daiginjo, which was rare in the prefecture at the time.
Est.1910
BrandKyouhina
Address3279-1 in Uchiko Kita Ehime
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Food type guide
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Simmered Fish
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