Hida Homare polished to 60% undergoes yamahai fermentation in this Gifu junmai from Hirase Shuzo under the Kusudama Yamahai label, developing full body and acidity around 2.0. Hida Takayama mountain water and the yamahai method together produce a robust, complex character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
