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Description
Locally grown Iga rice polished to 60% is fermented into this tokubetsu honjozo from Morimoto Senuemon, founded in 1844 in Iga, Mie Prefecture. The iganokambai name references the cold plum blossoms of Iga, suggesting a winter brewing ideal.
Specifications
CategoryTokubetsu Honjozo
RegionMie · Mie Tokubetsu Honjozo →
BreweryMorimoto Senuemon & Co.
BrandKuromatsuokina
RiceRice from Iga
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Morimoto Senuemon & Co.
Mie
Tsu in the first year of the founding Kosa (1844) is the headquarters and Iga is a sake brewery. The sake inscription "Okina" was named as a sake that invites God, praying for the rich harvest, national security, longevity and prosperity. We will bring the soft water of Iga in the water with the soft water of Iga rice.
Est.1844
BrandKuromatsuokina
Address3342 Ueno Fukui Iga Mie
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