🍶
Description
Yamada Nishiki polished to 45% yields this daiginjo from Morimoto Senuemon in Iga, Mie Prefecture. The Iga Basin's significant diurnal temperature swings produce umami-dense local rice, which the brewery blends with Suzuka Mountain Range soft water for a balanced, refined daiginjo.
Specifications
CategoryDaiginjo
RegionMie · Mie Daiginjo →
BreweryMorimoto Senuemon & Co.
BrandKuromatsuokina
RiceYamada Nishiki
ABV15%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Morimoto Senuemon & Co.
Mie
Tsu in the first year of the founding Kosa (1844) is the headquarters and Iga is a sake brewery. The sake inscription "Okina" was named as a sake that invites God, praying for the rich harvest, national security, longevity and prosperity. We will bring the soft water of Iga in the water with the soft water of Iga rice.
Est.1844
BrandKuromatsuokina
Address3342 Ueno Fukui Iga Mie
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese