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Description
Kuradashi Genshu Mihotsuru is a barrel-release genshu (undiluted sake) from Oomi Shuzo in Okayama. Produced without dilution, this aged release offers concentrated flavor character typical of Okayama's historic brewing tradition.
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Oomishuzou Yuugengaisha
Okayama
"Miho Tsuru" was founded by Omiho Kazuichi in 1907.
He ran a brewing industry in Hiruzen, a cold land that is perfect for preparation, and has been walking with a history of over 110 years.
We are particular about the old -fashioned method, and we are excited about a small number of elite and small warehouses.
We use a pure Shiogama underwater water in the northernmost Hiruzen Kogen in Okayama Prefecture, and slowly prepare while pouring time and effort.
Est.1900
BrandMihotsuru
Address1989 Hiruzen Kami -Nagata Maniwa Okayama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Yakitori (Tare)
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Sukiyaki
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Shabu-shabu
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