Junmai Kogennoizumi

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Description

Kogennoizumi Junmai from Oomishuzou, milled to 65%, draws on Okayama's Hiruzen highland terroir for rustic texture, pronounced umami, and a clean mountain-water finish.

Specifications

CategoryJunmai

RegionOkayama

BreweryOomishuzou Yuugengaisha

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Oomishuzou Yuugengaisha

Okayama

"Miho Tsuru" was founded by Omiho Kazuichi in 1907. He ran a brewing industry in Hiruzen, a cold land that is perfect for preparation, and has been walking with a history of over 110 years. We are particular about the old -fashioned method, and we are excited about a small number of elite and small warehouses. We use a pure Shiogama underwater water in the northernmost Hiruzen Kogen in Okayama Prefecture, and slowly prepare while pouring time and effort.

Est.1900

BrandMihotsuru

Address1989 Hiruzen Kami -Nagata Maniwa Okayama

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Junmai Kogennoizumi

Oomishuzou Yuugengaisha

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