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Josen Mihotsuru

by Oomishuzou Yuugengaisha  ·  Okayama
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Description

Josen Mihotsuru is brewed by Oomishuzou in Okayama, a prefecture known for producing sake rice varieties such as Omachi and Yamada Nishiki. The brewery draws on Okayama's tradition of clean, softwater brewing.

Specifications
CategoryOther
RegionOkayama
BreweryOomishuzou Yuugengaisha
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Oomishuzou Yuugengaisha

Okayama
"Miho Tsuru" was founded by Omiho Kazuichi in 1907. He ran a brewing industry in Hiruzen, a cold land that is perfect for preparation, and has been walking with a history of over 110 years. We are particular about the old -fashioned method, and we are excited about a small number of elite and small warehouses. We use a pure Shiogama underwater water in the northernmost Hiruzen Kogen in Okayama Prefecture, and slowly prepare while pouring time and effort.
Est.1900
BrandMihotsuru
Address1989 Hiruzen Kami -Nagata Maniwa Okayama
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