Junmai Koshu Mihotsuru

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Description

Mihotsuru Junmai Koshu from Oomishuzou in Okayama is an aged Junmai with deepened amber hue, dried fruit sweetness, and layered complexity earned through patient cellar maturation.

Specifications

CategoryJunmai

RegionOkayama

BreweryOomishuzou Yuugengaisha

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Oomishuzou Yuugengaisha

Okayama

"Miho Tsuru" was founded by Omiho Kazuichi in 1907. He ran a brewing industry in Hiruzen, a cold land that is perfect for preparation, and has been walking with a history of over 110 years. We are particular about the old -fashioned method, and we are excited about a small number of elite and small warehouses. We use a pure Shiogama underwater water in the northernmost Hiruzen Kogen in Okayama Prefecture, and slowly prepare while pouring time and effort.

Est.1900

BrandMihotsuru

Address1989 Hiruzen Kami -Nagata Maniwa Okayama

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Junmai Koshu Mihotsuru

Oomishuzou Yuugengaisha

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