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Description
Kunsen is produced by Shimizuya Shuzo in Mie Prefecture, a region known for soft-water brewing that yields mellow, well-rounded sake. Specific tasting notes were not confirmed from product-specific sources.
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BrandKunsen
AddressMie
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese