Pull to refresh
OneSip
Other

Kunkofunaguchi Kikusui Ichibanshibori

by Kikusui Sake Co.,Ltd  ·  Nigata
🍶
Description

Instead of brewing alcohol, which is the raw material of the golden "Funaguchi", we brewed it with Kikusui's "sake lees shochu". You can enjoy the deep and gorgeous aroma while keeping the rich flavor of the rawhara sake flenaguchi as it is.

Specifications
CategoryOther
RegionNigata
BreweryKikusui Sake Co.,Ltd
BrandKikusui
RiceUruchi Mai
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kikusui Sake Co.,Ltd

Nigata
Raw producer in Japan, represented by "Funaguchi Kikusui Ichibori"
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
WebInstagramFacebook

More from this Brewery

Sakamai Kikusui Junmai Daiginjo
Sakamai Kikusui Junmai Daiginjo
Junmai Daiginjo
★★★★ 3.5
Shimmaishinshufunaguchikikusuiichibanshibori
Shimmaishinshufunaguchikikusuiichibanshibori
Honjozo
Setsugorou Shuppinshu
Setsugorou Shuppinshu
Daiginjo
Setsugorou Genrokushu
Setsugorou Genrokushu
Junmai
Setsugoro Genryu Daiginjo Nama Genshu
Setsugoro Genryu Daiginjo Nama Genshu
Daiginjo
Kikusui Mukantei
Kikusui Mukantei
Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine