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Description
Yamada Nishiki polished to an extreme 22% is the foundation of this junmai daiginjo from Kamenoishuzou in Tsuruoka, Yamagata. Named Buaisō (roughly 'unsociable'), it delivers apple and melon aromas, a silky mouthfeel, and subtle rice sweetness with refined depth, fermented with Ogawa yeast (Kyokai No. 10) for the signature low-acid, clean profile of the Kudoki Jozu line.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BreweryKamenoishuzou KK
BrandKudoki Jozu
RiceYamada Nishiki
ABV16.8%
Polish Ratio22%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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