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Description
Kudoki Jozu Daiginjo from Kamenoishuzou in Tsuruoka, Yamagata is crafted using Ogawa yeast (Kyokai No. 10) in a refrigerated 200-tsubo storage facility to ensure pristine freshness. The brand, launched in 1983, prioritizes low-acid, fruity ginjo character and clean, graceful sweetness across its entire lineup.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BreweryKamenoishuzou KK
BrandKudoki Jozu
ABV16.5%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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