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Description
Kouten Daiginjo is the prestige daiginjo from Kouten Shuzo in Nagano Prefecture, brewed with rice polished to at least 50% and a small addition of brewer's alcohol. Daiginjo sake requires meticulous low-temperature fermentation to develop its signature floral and fruity ginjo aromas. Nagano's cold climate and pure alpine water provide ideal conditions for this level of delicate craftsmanship.
Specifications
CategoryDaiginjo
RegionNagano
BreweryKouten Shuzo Co.,Ltd.
BrandKoten
RiceYamada Nishiki
ABV15%
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kouten Shuzo Co.,Ltd.
Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
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