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Kotsuzumi Junmai Ginjo

Kotsuzumi Junmai Ginjo - Junmai Ginjo sake from Co.,Ltd Nishiyama shuzjo, Hyogo
Description

Kotsuzumi Junmai Ginjo uses Hyogo Kita Nishiki polished to 50% from Nishiyama Shuzojo in Tanba, Hyogo. Founded in 1849, this historic brewery brews year-round using the ultra-soft Chinjutenzen well water from the Takeda River subterrain, and this stable, pasteurized ginjo is a reliable expression of Tanba's premium Hyogo rice character.

Specifications
CategoryJunmai Ginjo
RegionHyogo
RiceHyogo Kita Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Co.,Ltd Nishiyama shuzjo

Hyogo
Founded in 1849, a sake brewery located in Tamba, which is rich in nature, located almost in the center of Hyogo Prefecture. We brew four seasons and provide fresh sake at any time throughout the year. The representative brand "small drum" is characterized by a soft flavor, and it is a drink that complements the dishes. We aim not to be a phantom sake for customers, but also a lifetime sake that you will want to drink. In recent years, not only sake, but also non -alcoholic products using shochu, liqueurs, and fermentation. Our driving force is the desire to make everybody of the company's fermented products enriched.
Est.1849
BrandKotsuzumi
Address1171 Nakamachi Shimamachi Tamba Hyogo

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