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Description
Polished to 65%, this honjozo from Kyoto's Rakuchu district is brewed with the Kinmeisui and Ginmeisui spring water used by the tea master Sen no Rikyu. The sake described by novelist Kawabata Yasunari as 'the taste of Kyoto' presents a clean, straightforward character suited to traditional Japanese cuisine.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Sasakishuzo Co.,Ltd
Kyoto
It is one of the few breweries remaining in Kyoto and Rakuchu. I am grateful for the blessings of nature every day in the area of Tokyo, which is blessed with water, and I make sake.
Est.1893
BrandJurakudai
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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