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Koten Tsunodaru

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Description

Koten Tsunodaru is a sake from Kouten Shuzo in Nagano presented in the traditional tsunodaru barrel format, a lacquered wooden cask historically used for ceremonial gifting. The tsunodaru vessel is a symbol of celebration in Japanese culture and imparts a subtle woody character to the sake. This specialty offering connects modern Nagano brewing with a long-standing presentation tradition.

Specifications
CategoryOther
RegionNagano
BrandKoten
RiceMiyama Nishiki
ABV15%
Polish Ratio59%

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Kouten Shuzo Co.,Ltd.

Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese