Description
Koten Natsunogin is a summer ginjo release from Kouten Shuzo in Nagano Prefecture. Natsu means summer, and this seasonal ginjo is crafted to be lighter and more refreshing than cold-weather releases. Nagano ginjo sake typically features elegant fruity aromas derived from slow fermentation in the prefecture's cool mountain environment.
Specifications
CategoryGinjo
RegionNagano
BreweryKouten Shuzo Co.,Ltd.
BrandKoten
RiceYamada Nishiki
ABV14%
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kouten Shuzo Co.,Ltd.
Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
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Food type guide
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