Koten Natsunogin is a summer ginjo release from Kouten Shuzo in Nagano Prefecture. Natsu means summer, and this seasonal ginjo is crafted to be lighter and more refreshing than cold-weather releases. Nagano ginjo sake typically features elegant fruity aromas derived from slow fermentation in the prefecture's cool mountain environment.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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