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Description
Koten Hondukuri Bessen is a honjozo from Kouten Shuzo in Nagano Prefecture produced using the hondukuri method, a traditional approach to fermentation mash preparation. The bessen label indicates a specially selected expression within the brewery's lineup. Nagano is known for clean water sourced from the Japanese Alps, which contributes to the crisp finish of this honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kouten Shuzo Co.,Ltd.
Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
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