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Description
Kosui is a sake from KK Tanaka Shuzo Tenosakikura in Miyagi, where the soft snowmelt waters of the Tohoku mountains have historically supported a tradition of elegant, clean sake production. The name 'kosui' translates loosely to 'lake water,' suggesting a clear, refreshing character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine