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Description
Ikkokyu is an aged (koshu) sake from Yamauchi Shuzoujou in Gifu, milled to 60% and matured to develop the concentrated richness and evolved complexity that extended cellaring brings. The brewery's microscale operation in Nakatsugawa, where production is around 20 koku annually, allows close supervision of aging development. Specific rice variety and exact tasting notes are not publicly confirmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yamauchi Shuzojo
Gifu
In addition to agriculture, it is the smallest liquor store in Japan that is prepared by family. Junmaizura that uses 100 % of the locals. Listen to the folk songs of friends and brew them.
BrandOnozakura
Address134-1 Ueno Ueno Nakatsugawa Gifu 509-9231
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