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Description
Koshinohana Daiginjo Tobinkakoi is a daiginjo from Koshinohana Shuzo in Niigata pressed using the tobin (18-liter bottle) method, where free-run sake is collected by gravity into individual jars without mechanical pressing. This labor-intensive technique yields only a small volume of particularly delicate and aromatic sake per batch.
Specifications
CategoryDaiginjo
RegionNigata
BreweryKoshinohana Shuzo Co.,Ltd
BrandKoshinohana
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1870
BrandKoshinohana
Address3-8-6 Numuma Chuo-ku Niigata Niigata
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