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Description
Koshinohana Daiginjo Tobinkakoi is a daiginjo from Koshinohana Shuzo in Niigata pressed using the tobin (18-liter bottle) method, where free-run sake is collected by gravity into individual jars without mechanical pressing. This labor-intensive technique yields only a small volume of particularly delicate and aromatic sake per batch.
Specifications
CategoryDaiginjo
RegionNiigata
BreweryKoshinohana Shuzo Co.,Ltd
BrandKoshinohana
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1870
BrandKoshinohana
Address3-8-6 Numuma Chuo-ku Niigata Niigata
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