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Koshinohana Daiginjo Choutokusen

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๐Ÿถ
Description

Koshinohana Daiginjo Choutokusen is a top-tier daiginjo from Koshinohana Shuzo, designated as a supreme special selection among the brewery's lineup. Produced in Niigata, where cold winters and soft water create ideal conditions for slow fermentation, this sake achieves the refined elegance expected of daiginjo at its finest.

Specifications
CategoryDaiginjo
RegionNiigata
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Koshinohana Shuzo Co.,Ltd

Nigata
December 2018 dissolution
Est.1870
BrandKoshinohana
Address3-8-6 Numuma Chuo-ku Niigata Niigata
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese