Koshinohana Daiginjo Choutokusen is a top-tier daiginjo from Koshinohana Shuzo, designated as a supreme special selection among the brewery's lineup. Produced in Niigata, where cold winters and soft water create ideal conditions for slow fermentation, this sake achieves the refined elegance expected of daiginjo at its finest.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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