Koshinohana Daiginjo Chotokusen is a specially selected (chotokusen) daiginjo from Koshinohana Shuzo in Niigata, representing the brewery's highest tier of daiginjo production. Rice polished to the daiginjo threshold and meticulous low-temperature fermentation produce the delicate floral and fruity character that defines this prestigious grade.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
