Nakazumi Ginjo Koshinohana is a ginjo sake collected from the middle portion of the pressing run (nakazumi), considered the finest and most balanced fraction of any pressing. Produced by Koshinohana Shuzo in Niigata, this middle-cut ginjo captures the purest aromatic and flavor profile of the batch.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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