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Description
Made with Yamada Nishiki rice polished to fifty percent in Kyoto, this Junmai Daiginjo opens with bright floral aromas that lead into honeydew melon and lemon on the palate. A whisper of licorice lingers into a clean, balanced finish with gentle mineral notes. Medium bodied and food friendly, it suits scallops, steamed fish, and lightly seasoned vegetables.
Specifications
CategoryJunmai Daiginjo
BrandKonteki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
46
Shops
55
Offers
A$64.90
Lowest (incl. tax)
RegionOffersFrom
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese