Description
It is a pure Ginjo sake featuring fresh, elegant and umami, which is aged in a native way. It was named the first brewery "⼆ Saemon".
Specifications
CategoryJunmai Daiginjo
RegionFukui
BreweryKokuryu Sake Brewing
BrandKokuryu
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
7
Shops
7
Offers
￥48,500
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Where to Drink
3 venuesSpotted on these restaurants' public menus — selections change often, confirm with the venue.
Los Angeles, CA · United States
New York City, NY · United States
San Francisco, CA · United States
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Kokuryu Sake Brewing
Fukui
Founded in 1804. THEIR SIGNATURE PRODUCTS "KOKURYU" KUZURYU "TAKE THEIR NAME from The Kuzuryu River, The River of the Nine-Headed Dragon.
Est.1804
BrandKokuryuu
AddressFukui 1-38 MATSUOKA KASUGA EIHEIJI-CHO YOSHIDA-GUN FUKUI
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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