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Description
A Koga-style 'Onikoroshi' (demon slayer) sake from Kitajima Shuzo in Shiga, named for its traditionally dry, sharp character said to be fierce enough to slay demons. Brewed in Shiga's Koka region, historically associated with ninja culture, it is an assertively dry, everyday-style sake with a clean, bracing finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kitajima Shuzo Co.,Ltd
Shiga
Founded in 1805, it faces the old Tokaido, which leaves the remnants of the old days. Suzuka Mt.
We continue to make water and Omi rice with traditional handmade.
Est.1805
BrandMiyosakae
Address756 Honan Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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